In Conversation with Two of Yorkshire's Leading Chefs
Meet Yorkshire’s Taste Makers
Living North caught up with two of Yorkshire’s leading chefs to find out exactly what it’s like to build a career here. Liz Cottam explains how cooking allows her to be in the present and how she has learnt to enjoy the process rather than just looking at the end results, and we catch up with Tommy Banks who talks all things local and how Yorkshire has his heart.
Tommy Banks
We catch up with Tommy Banks who talks all things local and how Yorkshire has his heart
Transforming The Black Swan at Oldstead from a pub with food into one of the country’s most sought-after restaurants, as well as opening his second Michelin-starred restaurant, Roots, and writing his own cookbook, Tommy Banks understands what it takes to be successful.
Read the full interview here.
Yorkshire Chef, Liz Cottam
Liz explains how cooking allows her to be in the present and how she has learnt to enjoy the process rather than just looking at the end results
Originally from a corporate background, Liz Cottam, chef patron and owner of HOME, CORA and The Owl in Leeds, didn’t really discover her passion for cooking and being in the kitchen until she appeared on amateur Masterchef in 2016.
Read the full interview here.
