Seven Helpful Hacks for Growing Herb Gardens
Perfect for gardening beginners, fresh herbs can add a welcome burst of flavour to any home-cooked meal
The closer to the back door you plant your herbs, the more likely you will use them, as you can pop out as and when they’re needed. Herbs need to be watered but can easily be drowned so somewhere sheltered will allow them to thrive.
As with plants, different herbs need different conditions to grow. Some herbs, such as mint and thyme, are perennials, meaning once they’ve been planted, they will die off during winter but will grow back year on year. Annuals such as basil and coriander will need to be newly planted each year, due to them dying completely come winter.
No matter what container you plant your herbs in, there needs to be a good drainage system. Many herb trays let you put pots with holes on the bottom onto the tray, meaning excess water can drain out. Grow-bags and pots can be moved around the garden, and house, depending on the season and weather.
If you’re planting or growing many herbs all at once, make sure they each have enough space to grow. If they are too close together, parts of each plant will not thrive as well as they could.
If you feel confident, herbs can easily be grown from seeds, but it is easier to re-pot young plants and encourage them to grow – which also lets you see the results quicker.
You’ll be able to tell when your herbs need watering as their leaves will begin to curl and they will look a bit sad. Pots with good drainage systems will ensure herbs aren’t drowned either. Once you get to know each plant you’ll know how much water they need, and how often.
Some herbs will be ready to harvest within a few days, but others may take longer. With many herbs, the more you pick the leaves, the more leaves will grow. Ensuring herbs are well watered will also encourage them to grow more. Make sure you pick the older leaves first to ensure an even plant.