These Recipes Will Change the Way You Want to Cook
Nisha Katona's new recipe book BOLD is all about being brave in the kitchen
The TV chef and best-selling cookery author takes you on a captivating journey as she creates big flavours and unexpected twists for classic dishes to change the way you'll want to cook.
Chermoula Potted Shrimp with Carrot and Preserved Lemon Pickle
For my own bolder recipe, I add a touch of Moroccan chermoula spices to the shrimp, then serve with plenty of crusty sourdough with a punchy pickle on the side. Serve as an elegant starter when entertaining friends and family, then close your eyes and feel transported from the chilly bays of Lancashire to the more glamorous climes of Casablanca.
Greek Island Tarte Tatin
Tarte tatin isn't just a dessert dish, this savoury version makes a delicious light lunch with a lightly dressed tangle of fresh salad leaves/greens.
Marmite Caramel Blondies
Just like a good salted caramel, the slight saltiness of the Marmite combined with the natural bitterness of the walnuts enhances and offsets the sweetness of the blondie. If you're wary of making your own caramel, you could of course use shop-bought caramel or dulce de leche and stir the Marmite through. The caramel sinks into the batter slightly on cooking and you end up with a cinder toffee effect on top. Sticky, delicious, moreish.
