Bake It Better by Matt Adlard
(DK Publishing, £20). Photography by Sam Harris.
Three Delicious Bakes to Make at Home
Love baking but want to take it to the next level?
With more than two million followers across social media and a loyal cohort of bakers subscribed to his online cookery school, Matt Adlard's first book Bake It Better is the go-to for home bakers. Here he shares three of his favourite recipes.
Peach Crumble Soufflé
Growing up, my dad would serve homemade peach crumble almost every Sunday. The flavours are very nostalgic for me, so I wanted to take inspiration from that for this soufflé.
Muscovado-Dark Chocolate Chunk Cookies
Every baker needs a classic chocolate chip cookie recipe. For me, I like them slightly crispy on the outside, with a soft and chewy centre. By using muscovado sugar, we get more of that molasses flavour and the cookie retains more moisture, resulting in the perfect texture. I always use the best chocolate I can get my hands on for cookies, as it makes a huge difference in the flavour.
Pistachio and Orange Viennese Whirls
These Viennese whirls are delicious on their own, but dipping in chocolate and coating in pistachio adds an elegant finish.
