Pub Kitchen
Extract taken from Pub Kitchen by Tom Kerridge
(Bloomsbury Absolute, £27 Hardback)
Photography © Cristian Barnett
Three Perfect Pub Grub Recipes to Try at Home
Everyone's favourite pub chef Tom Kerridge has gone back to doing what he does best in his new book Pub Kitchen, with more than 100 carefully chosen recipes that celebrate modern British pub grub for you to make and enjoy at home
Here he shares three of his favourites.
Prawn Cocktail with Bloody Mary Dressing
I have modernised this retro pub classic by introducing the spicy flavours of the much-loved Bloody Mary cocktail. Sharp and creamy, it offers the tiniest boozy kick with just the right amount of heat. All the components can be prepared ahead of time, then simply assembled when ready to serve.
Recipe here
Cheese, Potato and Onion Pies
These deeply satisfying pies are so utterly British. I use white onion in the filling because its sharp, pungent flavour holds its own well against the melty cheese and sliced potatoes. The ultimate comfort veggie meal.
Recipe here
Sticky Date and Banana Puddings
This naughty, boozy pud is one of our pub classics. Sticky, caramelised bananas shine alongside a sweet date pudding, and the easy-to-make toffee sauce served alongside takes it to another level of indulgence.
Recipe here
