Turn Up the Heat with this Hot Honey Summer Salad
This recipe comes together in a matter of minutes and has been on heavy rotation for us this summer
Best enjoyed in the blazing sunshine - and for an extra kick, add chilli flakes.
Serves
2–3
Ingredients
- 1 block of halloumi cheese
- 6 baby cucumbers, thinly sliced
- 1 ripe mango, cubed
- A handful of fresh coriander and mint, chopped
- 2 ears of corn on the cob
- Honey Heaven Organic Hot Honey scotch bonnet infused (to taste)
- Juice of 1 lemon
- Salt, to taste
Method
Slice the halloumi and grill it in a hot pan until golden on both sides. Drizzle with Honey Heaven Hot Honey while still warm. Set aside.
Remove the corn kernels from the cobs and grill them in the same pan until slightly charred.
Prepare the salad ingredients: cube the mango, slice the cucumbers, and finely chop the coriander and mint.
In a large bowl, combine the grilled corn, mango, cucumbers, and herbs.
Squeeze in the lemon juice, season with salt, and add a little extra Hot Honey to taste.
Gently toss everything together, then top with the grilled halloumi. Serve immediately.
