Fire & Slice published by Ryland Peters & Small (£9.99) Photography © Ryland Peters & Small
You Have to Try These Simple Pizza Oven Recipes
How many of us have a pizza oven in the garden or tucked away in the shed, bought with much celebration, but which now finds itself woefully underused?
Cherry Tomato & Olive Focaccia
This colourful loaf, studded with red cherry tomatoes and black olives, makes a great mealtime centrepiece, accompanied by cheeses and charcuterie.
Garlic Mushroom Pizza
This makes a change from the normal scattering of token sliced mushrooms: here we have fresh mushrooms in all their glory, under a crispy garlicky topping of breadcrumbs and Parmesan.
‘Nduja & Black Olive Tapenade Pizzette
This recipe adds rich dark olives and charred sweet (bell) pepper for a more intense, smoky flavour that is delicious with fiery ’nduja. Spread the rest on focaccia or add more oil for a dipping sauce.
How To Make Basic Pizza Dough
This will make two medium-crust typical Neapolitan pizza – soft and chewy with a crisp crust or cornicione.