3 Curry-Style BBQ Recipes to Spice up Your Summer
Get spicy on the BBQ this Summer
This is most definitely beach grub! When I light up a grill by the sea, I like to cook seafood and lots of it. This grilled calamari recipe is really easy to whip up and can be enjoyed right off the skewer. I suggest getting a few plates, though, as the mango chutney with its savoury, sweet, spicy and sour flavours is the perfect accompaniment. Soaking the squid in milk overnight makes it really tender. Make this charred squid, pop open some wine and enjoy.
If you’re up for a challenge, try this recipe exactly as written. However, you can still get excellent results by following the simplified method in the Note below.
The paste used in this recipe is ideal for stuffing fish, meat and vegetables but it can also be used as a marinade. Recheado masala is a Portuguese-inspired recipe from Goa, recheado meaning ‘stuffed’. It is much more common to fry recheado fish but I like to char it over the fire. If you would like to fry it, just cover the bottom of a frying pan with oil and fry over direct heat until cooked through and crispy on both sides.