Five Delicious Seasonal Summer Recipes
![Summer Recipe Ideas Perfect for BBQs, Garden Parties and Lunches](/images/media/articles/food-and-drink/recipes/Summer%20Recipes%2013%20July%20E-letter/group%20featured%20image.jpg?fm=pjpg&w=1000&q=95)
Summer promises a glut of seasonal ingredients (possibly cooked on the barbecue) with their flavours all heightened by plenty of fresh air and sunshine!
![Japanese BBQ Cauliflower Burgers with Watercress and Wasabi Aioli](/images/media/articles/food-and-drink/recipes/Summer%20Recipes%2013%20July%20E-letter/cauliflower%20featured%20image.jpg?q=92&fm=pjpq&w=1440)
Japanese BBQ Cauliflower Burgers with Watercress and Wasabi Aioli
Level up your veggie barbecue game with these spicy cauliflower burgers (which can easily be made vegan!)
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![Spicy Watercress Chermoula for Lamb and Potatoes](/images/media/articles/food-and-drink/recipes/Summer%20Recipes%2013%20July%20E-letter/lamb.jpg?q=92&fm=pjpq&w=1440)
Spicy Watercress Chermoula for Lamb and Potatoes
A spicy sauce packed with peppery watercress is perfect in summer. Try this recipe for a citrusy zing, alongside vine tomatoes and roasted potatoes.
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![Sea Bass with Gnocchi Traybake](/images/media/articles/food-and-drink/recipes/Summer%20Recipes%2013%20July%20E-letter/sea%20bass%20featured%20image.jpg?q=92&fm=pjpq&w=1000)
Sea Bass with Gnocchi Traybake
Pair with soft gnocchi, this delicious sea bass dish is perfect for al fresco dining.
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![Watercress Panzanella](/images/media/articles/food-and-drink/recipes/Summer%20Recipes%2013%20July%20E-letter/Panzanella%20featured%20image.jpg?q=92&fm=pjpq&w=1440)
Watercress Panzanella
Easy to prepare and delicious to eat. Enjoy this Tuscan-style salad with peppery watercress this summer.
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![Savoury Strawberry Tart with Watercress, Basil, Feta and a Hot Honey Sauce](/images/media/articles/food-and-drink/recipes/Summer%20Recipes%2013%20July%20E-letter/strawberry%20tart%20featured%20image.jpg?q=92&fm=pjpq&w=1440)
Savoury Strawberry Tart with Watercress, Basil, Feta and a Hot Honey Sauce
This dish can be made in just over half an hour and is full of vibrant summer ingredients.
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