How to Make This Easy Paneer & Smoked Aubergine Curry
This five minute curry definitely doesn't taste like a shortcut
This paneer curry made with Geeta's Warming Smoked Aubergine Cooking Sauce is comfort in a bowl. Served with white rice, fresh chilli and coriander to elevate the authentic Indian flavours, this simple yet tasty dish is ready in just 15 minutes.
Serves
2
Prep time:
5 minutes
Cooking time:
10 minutes
Ingredients
- For the curry
- 1 jar Geeta’s Warming Smoked Aubergine Cooking Sauce
- 1 tbsp vegetable oil
- 200g Paneer Cheese cut into cubes
- Small bunch of fresh coriander
- Long-grain white rice for serving
- 1 fresh green chilli cut into slices, to serve
Method
Heat the oil in a pan. Once hot, add in the paneer and fry for five minutes turning regularly until paneer begins to turn golden.
Add in the contents of the jar and simmer for 10 minutes. Ensure everything is thoroughly cooked before consuming.
Serve and garnish with fresh green chilli, coriander and long-grain white rice.
