Kimchi Sourdough Toastie
This gut-boosting twist on a classic cheese toastie is full of flavour and goodness.
Serves 1 Prep time: 5 mins Cook time: 10 mins
1
Prep time
5 minutes
Cook time
10 minutes
Ingredients
- Your favourite Kimchi
- 50g Watercress
- 2 Slices Swiss Cheese
- 2 Slices Sourdough Bread
- Butter
Method
1. Butter all sides of the bread. Lay the cheese down first, before adding as much kimchi as your heart desires! Top it with the watercress.
2. Heat a pan over a medium heat and lay the sandwich down, you can flatten it with a spatula while it cooks. Once it is golden brown, flip it and allow the other side to cook. (You can always stick it under the grill for a minute or two if the cheese needs a little longer to melt)
3. Cut in half and enjoy!
thewatercresscompany.com
