Review: What We Thought of Lovage's New Sister Restaurant Osters in Gosforth
We check out Gosforth's newest dining destination
Escaping the rain and bleak winter weather, we head through the glass doors into the restaurant which is already busy with evening diners. A Scandinavian theme runs throughout with wooden tables, mood lamps and lots of seafood-inspired artwork hung from the walls. At the far end of the restaurant is a small bar where a couple are enjoying a glass of wine, beyond which is the open kitchen.
Our table is in the heart of the restaurant and after taking our seats our attention quickly turns to the extensive drinks menu. I order an elderflower fizz (Prosecco with elderflower syrup) whilst my dining companion goes for the English rose mocktail made with Tanqueray 00, Sicilian lemonade and rose syrup.
Despite there being plenty of fish starters (including a delicious sounding lobster ravioli) I order one of the meat dishes. The honey and ginger venison skewers are cooked perfectly and there is just enough carrot and star anise purée for each mouthful. My friend goes for the tempura cod cheeks with aioli and fennel pollen and we’re pleased to see our starters are on the smaller side as we’ve also ordered some snacks which are served alongside. We share four slices of warmed Pink Lane focaccia which we dip into oil and balsamic vinegar, as well as a selection of mixed olives, and would highly recommend you do the same when you visit.
