Three Delicious Leftover Pumpkin Recipes
![Three recipes featured](/images/media/articles/food-and-drink/recipes/27%20Oct%20Pumpkin%20Recipes/Pumpkin%20Features.jpg?fm=pjpg&w=1000&q=95)
Carving a pumpkin for Halloween is a must, but there's no need to waste the goodness of the pumpkin
![Asparagus, Salmon and Pumpkin Rice Bowl](/images/media/articles/food-and-drink/recipes/27%20Oct%20Pumpkin%20Recipes/Pumpkin%20Features2.jpg?q=92&fm=pjpq&w=1440)
Asparagus, Salmon and Pumpkin Rice Bowl
This wholesome dish makes for a healthy and colourful lunch or dinner option that’s packed with goodness. Simply prepare the ingredients and pop them in the oven.
![Pumpkin Pilaf with Almonds and Greek Yoghurt](/images/media/articles/food-and-drink/recipes/27%20Oct%20Pumpkin%20Recipes/Pumpkin%20Features3.jpg?q=92&fm=pjpq&w=1440)
Pumpkin Pilaf with Almonds and Greek Yoghurt
This quick and easy recipe is a great meal for all the family and the end result is a warm and comforting dish packed full of vitamins and goodness – plus it’s a great way to use up your left over Halloween pumpkins!
![Shallot, Pumpkin and Red Pepper Soup](/images/media/articles/food-and-drink/recipes/27%20Oct%20Pumpkin%20Recipes/Pumpkin%20Features4.jpg?q=92&fm=pjpq&w=1440)
Shallot, Pumpkin and Red Pepper Soup
Nothing beats a warm and comforting soup in the autumn – and this delicious and flavour-packed recipe is full of goodness, plus it’s a great way to use up your leftover pumpkins after Halloween.