Three Recipes to Upgrade Your Afternoon Tea
Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and the late Gary Rhodes, as well as at Claridges, the Dorchester, the Fat Duck and The Lanesborough
He now has a book out which celebrates the great British tradition of afternoon tea. Learn how to make and bake the most exquisite cakes, scones and savoury delicacies with Will’s no-nonsense recipes. Here are three of his favourites.
