![](/images/media/articles/food-and-drink/recipes/115%20Autumn%20Desserts%20Sarah%20Ravens%20Garden%20Cookbook/Screenshot%202023-10-03%20at%2013.41.35%20copy.jpg?q=92&fm=pjpg&w=600)
Repackaged edition of Sarah Raven’s Garden Cookbook
(Bloomsbury, Hardback, £35).
Photography by Jonathan Buckley
The latest stories, straight to your inbox
Be inspired every day with Living North
This is a child-friendly version of a Scottish classic of whisky, cream, raspberries and oatmeal. In this one, I add pudding wine instead of whisky, and I make a sweet granola with toasted oats. This is excellent with blackberries, or you can use autumn raspberries.
Another classic pear tart, with a wonderfully sweet and nutty taste.
The nuttiness of this chestnut meringue with the tartness of the Bramleys is wonderful. This is a fantastic party pudding for autumn.
(Bloomsbury, Hardback, £35).
Photography by Jonathan Buckley