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Turkish Eggs with Garlic and Watercress Butter
Recipes
April 2022
Reading time 5 minutes
Tuck into this delicious brunch recipe and indulge with crusty bread and garlic and watercress butter.
Serves
2
Preparation Time
5 minutes
Cooking Time
10 minutes
Ingredients
  • 200g natural yoghurt
  • 1-2 garlic cloves, minced
  • 50g watercress leaves, chopped fine
  • 2 eggs
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 tsp paprika
  • Lemon juice
Method

1. In a pan of boiling water, poach the eggs to your preference.


2. Meanwhile, warm the oil and butter in a pan, add the minced garlic and allow to infuse before adding the watercress and paprika. 


3. Layer the yoghurt at the bottom of a bowl and serve the eggs on top, then drizzle with the butter sauce. Squeeze over fresh lemon juice and season to taste.


4. Perfect with crusty bread! 


watercress.co.uk

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