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Celebrate Autumn With These Delicious Gin-Based Cocktails

Celebrate Autumn With These Delicious Gin-Based Cocktails
Recipes
September 2021
Reading time 5 Minutes

With an unmistakeable nip of autumn in the air, Yorkshire Wolds-based Raisthorpe Distillery is busy harvesting hedgerow fruits, from damsons and sloes to plums and blackberries, to use in its gin liqueurs

To welcome the season Raisthorpe have partnered with luxury hotel Grantley Hall and The Star Inn the City to share some autumnal cocktail recipes which embrace the season of mists and mellow fruitfulness.
The Star Inn the City’s Fig & Damson Collins

25ml Damson Gin 

12.5ml Sloe Port 

12.5ml Fig Liqueur 

20ml Lemon Juice 

12.5ml Sugar Syrup 

Top Soda


Add all the ingredients to a cocktail shaker and shake well. Serve in a tall tumbler and add a blackberry and a lemon slice.

Grantley Hall’s Damson Fizz

50ml Raisthorpe 

Damson Gin 

25ml Fresh lemon juice 

20ml sugar syrup 

Dash of orange bitter


Top with soda water and serve in a high ball glass with lemon thyme

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