Four Crowd-Pleasing Picnic Recipes
![Four Crowd-Pleasing Picnic Recipes](/images/media/articles/food-and-drink/recipes/Picnic%20Recipes%2022%20June%202023%20E%20Letter/Feature%20Images.jpg?fm=pjpg&w=1000&q=95)
If you're heading out this weekend for a delicious picnic, here are four crowd-pleasing recipes
From picnic pies to indulgent tiffin, pack the essentials and head for your favourite spot.
![Burrata Salad with Chicory, Apple and Candied Walnuts](/images/media/articles/food-and-drink/recipes/Picnic%20Recipes%2022%20June%202023%20E%20Letter/Feature%20Images2.jpg?q=92&fm=pjpq&w=1440)
Burrata Salad with Chicory, Apple and Candied Walnuts
This salad really does showcase the flavours of the warmer months. We build the base with deliciously crunchy baby chicory leaves, a handful of celery, fennel and thin slices of apple for a gentle hint of sweetness.
![Prawn Cocktail Brioche Rolls with Sriracha and Pickled Cucumber](/images/media/articles/food-and-drink/recipes/Picnic%20Recipes%2022%20June%202023%20E%20Letter/Feature%20Images3.jpg?q=92&fm=pjpq&w=1440)
Prawn Cocktail Brioche Rolls with Sriracha and Pickled Cucumber
These brioche rolls are the perfect addition to a picnic and we use a classic prawn cocktail filling to offer a level of nostalgia.
![Pistachio and Cranberry Tiffin](/images/media/articles/food-and-drink/recipes/Picnic%20Recipes%2022%20June%202023%20E%20Letter/Feature%20Images5.jpg?q=92&fm=pjpq&w=1440)
Pistachio and Cranberry Tiffin
Tiffin is a cake-like treat comprising of crushed biscuits, syrup, cherries and cocoa powder, which is believed to have been invented in Scotland in the early 1900s.