Four Recipes to Celebrate National Curry Week
This week (3-9th September) we celebrate the annual National Curry Week and if you’re wanting to cook up some tasty dishes to celebrate, we have four absolute winners
From classic spicy Rogan Josh to speedy green chicken curry, here’s four recipes to add some spice and flavour into your mid-week meals.
SPEEDY GREEN CHICKEN CURRY
This quick and tasty recipe fills the kitchen with the most wonderful aromas – plus it’s ready in under 20 minutes!
SPICY CHICKEN ROGAN JOSH WITH TENDERSTEM BROCCOLI
This spice-packed curry is the perfect home-cooked comfort food and it’s rich and warm flavours will soothe your soul and awaken your taste buds.
This korma is made up of nine colourful vegetables and is a great way to use up odd veg from your fridge. Try red, yellow and orange peppers, aubergine, courgettes, baby sweetcorn, mangetout, cabbage and spinach.
AUBERGINE AND SWEET POTATO KATSU CURRY
Anything with Katsu Curry in the title… SOLD!